Sijochandran&Co
Sheet 01 — Hospitality development

We draw it.
We build it.
We run it.

Interior design, construction fitout, consulting and complete operations management for restaurants, cafés, bakeries and hotels.

L4 — OPERATIONSpeople · systems · P&L
L3 — KITCHEN & SERVICESflow · equipment · MEP
L2 — INTERIOR DESIGNlayout · seating · finishes
L1 — STRUCTURE & FITOUTcivil · shell · build
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Sheet01 / Home
Drawn bySijochandran&Co
ScaleNTS
A-series / Services

Three disciplines.
One drawing set.

Take one service, or hand us the full journey, from the first line on paper to the daily running of your outlet.

A-01Design + build

Interior Design & Fitout

Concept, layout, kitchen planning and complete construction fitout.

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A-02Plan

Hospitality Consulting

Feasibility, menu, staffing and budgets, worked out before you commit capital.

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A-03Operate

Hospitality Management

Complete operations: people, systems, quality and numbers, run every day.

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P-series / Projects

Built work

All projects →
S-series / Sequence

Idea to opening day

S-01

Consult

Concept, site, budget and goals understood.

S-02

Design

Layouts, interiors and kitchen flow drawn for how you'll operate.

S-03

Build

Construction and fitout, handed over ready to open.

S-04

Operate

Staffing, systems and daily management that keep it running.

Bring us your site. We'll bring the drawings.